Candy Corn Cupcakes

Last weekend my church had their annual trunk-or-treat and I was in a hurry to come up with a festive dessert to take. When I found Candy Corn Cupcakes, I knew I had to make them...because who doesn't love candy corn?!

They were so easy to make and they turned out so cute! All you have to do is:

1. Mix up a batch of white cake mix
2. Divide the cake batter in half. Color half of it yellow and half of it orange.
   
3. Put the yellow batter into 24 cupcake liners (use a little batter in each one at first...it's easier than trying to take it out of some if you run out).
   
4. Put the orange batter on top of the yellow batter.
   
5. Bake for the recommended time.
6. Remove from the oven and let cool.
   
7. Frost your cupcakes with white frosting.
   
8. Add a candy corn on top for extra fun :).
   

Thank you The Girl Who Ate Everything for the fun, festive idea!  I’ll be linking up to Making Your Home Sing Sunday, Mama Moments Monday,  Mom’s Library, Clever Chicks Blog Hop, The Mommy Club.