If there’s one recipe that reminds me of home, it’s Shepherd’s Pie. My mom used to make it regularly and I love how nutritious and filling it is. In this one pie there is meat, veggies, and dairy. The picture doesn’t do it justice…
Want to make some for your family? Here’s how:
Crust: either make a single pie crust or buy one from the store and bake according to directions.
Filling: brown 1 lb of ground beef. Drain grease and add 10 oz frozen or canned vegetables, 1/4 cup green onions, 1/2 cup milk, 1/2 cup instant mashed potato flakes, 1 egg, 1/4 cup ketchup, 1 tsp parsley flakes, 1/2 tsp dried basil flakes, 1/2 tsp garlic salt, and 1/4 tsp pepper.
Mix together and cook until the veggies are cooked. Put into baked pie crust.
Topping: Make up four servings of mashed potatoes and put on top of the meat mixture. Sprinkle 1 cup of shredded cheddar cheese on top.
Bake for 15-20 minutes at 350 degrees.
I’m linking up to Tuesdays at my Table, Tasty Tuesday, Tempt My Tummy Tuesday, Made From Scratch Tuesday, Anything Related, What’s Cooking Wednesday, and Made it on Monday.
Looks yummy! I've heard of Shepards pie by always assumed it was a dessert because of its name.
ReplyDeleteI haven't had shepherds pie in a while.
ReplyDeleteI will have to pull out my mom's recipe.
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my kids love shepherds pie and this one would be a hit as well I believe come see what I shared at http://shopannies.blogspot.com
ReplyDeleteThis looks yummy! Following from Just Cuz Blog Hop, hope to see you stop by Parent Palace
ReplyDeleteI should try this...
ReplyDeleteStumbled upon your lovely blog and following it. You may also visit Olah Momma! (http://olahmomma.com), or add your website and deals (coupons/giveaways), and meet more moms at Momma's Lounge (http://olahmomma.com/momlounge).
Hi! I've heard of Shepherds pie but never had it. I do however make a mean Chicken Pot Pie that is so good. You're making me hungry at 2:45 AM!
ReplyDeleteI'm following you from one of the blog hops - would LOVE a follow back when you have a chance at one of my blogs (or both if you want). Thanks!
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ReplyDeleteHi Judy, So glad to have you here at
ReplyDeleteMade it on Monday! And with such a classic comfort food recipe.
I hope you will make yourself at home!
This looks really good! I've never had Shepard's Pie actually in a crust before.
ReplyDelete